Taco Bell Planning First Boozy Restaurant For Wicker Park; Chicago's Hottest Bars; More

This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...

WICKER PARK—No Taco Bell has ever served liquor, but the fast food Mexican-inspired giant is looking to change that at a forthcoming restaurant on Milwaukee Avenue.

AROUND TOWN—Here's the latest installment of Eater Chicago's Cocktail Heatmap, showing the 16 hottest bars in town. New entrants include Presidio and Booze Box.
AROUND TOWN—In honor of Craft Beer Week, here's a map of the best breweries in Chicagoland where you can also eat well.

WEST LOOP—The Midwest's first Nando's Peri-Peri, the cult South African chicken chain, is opening next week on Randolph Street with a menu that's different than all the others.