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Next's Sicily Plans Revealed; Rick Bayless Eyes Midway Expansion

This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...

FULTON MARKET—Following the frenzy that has been elBulli, Next has revealed details for its next menu: Sicily. The new concept, based on rustic Sicilian cooking, will begin in early June.

MIDWAY—After delighting travelers at O'Hare with Tortas Frontera, Rick Bayless is now looking to open a new restaurant at Midway.

LAKESHORE EASTMaison, a new French concept from the team behind Custom House Tavern, opens Friday evening for dinner. Take a look at the menu and decor.

ON THE ROAD—If you're traveling by air this Memorial Day weekend, or at any point during the summer, you may get hungry. Check out Eater's Airport Dining Guides for the top food picks at O'Hare and Midway.