This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...
BUCKTOWN—Storefront Company, a new spot from the Debonair Social Club folks with chef Bryan Moscatello (a Food & Wine best new chef) opens its doors Friday night. Eater has eaten chef's food and it's good. Go before it gets crazy, but check out the menu now.
LINCOLN PARK—It was supposed to originally open last fall, but Balena, the new restaurant from the Boka Group and Bristol team, is finally set to open on Tuesday, March 13.
ANDERSONVILLE—On March 18, In Fine Spirits will shutter only to get revamped into Premise, a more upscale restaurant with former Graham Elliot chef Brian Runge at the helm.
O'HARE—Getting ready to head out of town? Get to the airport early and check out two new wine bars: Beaudevin and Bubbles.