clock menu more-arrow no yes mobile

Filed under:

Shakeup at Bonsoiree; La Sirena Menu Reveal; More

This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...

LOGAN SQUARE—After not even two months in the kitchen, Beverly Kim and Johnny Clark have parted ways with Shin Thomoson and the Michelin-starred Bonsoiree. Now the restaurant will close temporarily while deciding to either re-concpet or close altogether.

FULTON MARKETJohn Manion, the chef/owner La Sirena Clandestina, of one of this fall's most anticipated new restaurants, revealed his menu to Eater. Watch for the restaurant to hopefully open late next week.

GOLD COAST—As part of its Best New Restaurants issue, Esquire named NoMI Kitchen's Ryan LaRoche as a "chef to watch."

UKRAINIAN VILLAGE/WICKER PARK—In the latest installment of the Regulars, writer Patrick Sisson gets deep into the Rainbo Club, one of Chicago's most venerable watering holes and talks to everyone from owner Dee Taira to rocker Liz Phair.