clock menu more-arrow no yes mobile

Filed under:

Black Sheep Staff Walks; BLT American Brasserie Coming; More!

This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...

WEST TOWN—On Tuesday, the entire kitchen staff at The Black Sheep walked out after chef/owner James Toland apparently fired chef de cuisine Phil Rubino and exec pastry chef Sarah Jordan.

RIVER NORTH—Renowned chef Laurent Tourondel will take over the shuttered Brasserie Ruhlmann space and open a Chicago outpost of his soon-to-open New York restaurant BLT American Brasserie.

GRANT PARK—If you're going to Lollapalooza this weekend, you'll need to eat. Chow Town has you covered.

LINCOLN PARK—While everyone has their favorite Chicago pizza, Food Network Magazine picked Pequod's to represent Illinois on its top 50 pizza joints in the U.S.