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Wishbone's Cafeteria Line; West Town Food Boom; More!

This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...

EVERYWHERE—Eater's hottest chef competition continues into the semi finals. Elate/Blue 13 exec chef Chris Curren has advanced to the finals. See who he may go up against.

WEST LOOP—Nearly 10 years after ending its cafeteria line, Wishbone is about to bring it back. And the popular Southern restaurant is scouting a Beverly location.

WEST TOWN—A slew of restaurants have opened recently in this booming part of the city. And now it's about to get a new sushi spot. Kai Sushi, whose chef/owner has worked at NoMI and Sunda, opens Monday.

LINCOLN PARK—Come summer, Chicago's going to get a taste of Europe. The "fresh casual" chain Vapiano will open its first location here with others in the works.