This week's top dish from Eater Chicago, Curbed's restaurant, bar, and nightlife blog...
FULTON MARKET—The latest menu concept at Next, inspired by childhood, went on sale and sold out within hours. Eater talked with chefs Grant Achatz and Dave Beran about the menu and concept
EVERYWHERE—Need a stiff drink? Or rather a well-made craft cocktail? The Eater Chicago Cocktail Heat Map tells you the best spots in the city where you can go right now to imbibe.
RIVER NORTH—In preparation for opening his authentic and approachable Japanese noodle and dumpling shop, Slurping Turtle, Takashi Yagihashi posted the menu at this anticipated spot and talked to Eater about some of the details.
BUCKTOWN—About a year after leaving his chef de cuisine post at Blackbird, Mike Sheerin is finally opening up The Trenchermen. He's teamed with his brother, Pat Sheerin (Signature Room) and restaurant/bar owners Matt Eisler and Kevin Heisner to take over the former Spring space.